Company Description
A unique ownership product offering the opportunity for five-star holidays in choice destinations. The vacation lifestyle is yours to explore with Anantara and affiliated destinations, from one exotic locale to the next, for your family today and generations to come.
Job Description
We are seeking a detail-oriented and efficient Part Time Cook for our Cold Kitchen in Mai Khao, Thailand. Join our culinary team and contribute to creating delicious cold dishes and salads for our guests.
- Prepare a variety of cold dishes, including salads, appetizers, and desserts
- Follow recipes and portion controls to ensure consistency and quality
- Maintain a clean and organized work station, adhering to food safety and sanitation standards
- Collaborate with other kitchen staff to ensure timely food preparation and service
- Assist in inventory management and stock rotation
- Contribute to menu development and suggest new cold dish ideas
- Ensure proper food storage and labeling
- Adapt to changing priorities and handle multiple tasks efficiently
Qualifications
- Thai Nationality Only
- Proven experience as a cold kitchen cook or in a similar role
- Strong knife skills and food preparation techniques
- In-depth knowledge of food safety and sanitation practices
- Ability to read and follow recipes accurately
- Excellent time management and organizational skills
- Team player with strong communication abilities
- Food Safety Certification (required)
- Culinary degree or diploma (preferred)
- Proficiency in preparing various cold dishes and salads
- Understanding of flavor profiles and ingredient pairings
- Familiarity with Thai cuisine and local ingredients (preferred)
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality
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