Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
- Manage food cost controls to contribute to Food and Beverage revenue;
- Ensure compliance with food hygiene and Health and Safety standards;
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team;
- Contribute to menu creation;
- Ensure consistency in quality of dishes at all times;
- Ensure resources meet business needs through the effective management of working rotas;
- Support brand standards through the training and assessment of your team;
- Knowledge of activities in other departments and implications;
- Manage customer relations when necessary, in the absence of the Executive Chef.
Qualifications
- Excellent grooming standards;
- Strong supervisory skills;
- Good Communication Skills;
- Excellent organisational and planning skills;
- Approaches food in a creative way;
- Willingness to learn;
- Commitment to delivering a high level of customer service;
- Strong Sous Chef or previous Chef de Cuisine Experience;
- Positive attitude.
