Job Description
Qualifications
- Assign work tasks to restaurant
- Assist managers with work schedules, payroll, and staff training duties.
- Ensure that staff members follow server standards and restaurant protocols.
- Ensure that all staff members follow health code and sanitation practices.
- Check food and beverage orders to verify they are prepared and served within company standards.
- Greet customers and check that they are enjoying their experience. They also manage customer complaints and rectify customer problems.
Qualifications
- Minimum 2 years of relevant experience in a similar capacity
- Ability to work collaboratively in a fast-paced environment
- Understanding of health and safety regulations in a dining setting
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Ability to work collaboratively in a fast-paced environment
- Understanding of health and safety regulations in a dining setting
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